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Nutrition Score

Lomo de Cerdo Adobado

2302715003504
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Lomo de cerdo
No known concerns
agua
No known concerns
sal
No known concerns
azúcar
No known concerns
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
especias
No known concerns
pimentón
No known concerns
ajo
No known concerns
Antioxidant (Unspecified)
AntioxidantGeneric  ·  No known concerns
Label states antioxidant without naming the specific substance.
Sodium Ascorbate
E301  ·  No known concerns
Sodium salt of vitamin C. Antioxidant and preservative. Safe and nutritionally beneficial.
conservador
No known concerns
Sodium Nitrite
E250  ·  −15 pts
High health concern Source: IARC
Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.
Conservar de 0° a 4 °C. Envasado en atmósfera protectora
No known concerns
Una vez abierto el envase consumir en 48 hores
No known concerns
Cocinar completamente antes de su consumo
No known concerns
plancha
No known concerns
freir
No known concerns
Cocinar en sartén/plancha a fuego fuerte
No known concerns
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