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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Carne y tocino de cerdo
se utilizan 117 g por cada 100 g de producto final
sal
Dextrin
lactosa
pimentón
Natural Flavouring
azúcar
ajo
ascorbato sódico
dextrosa
Lactobacillus bulgaricus & Strep. thermophilus
nitrito sódico
nitrato potásico
concentrado de vegetales
remolacha
zanahoria
conservador: sorbato potásico
Categories
Better swaps
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