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Nutrition Score

Riso cherry

42374688
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Milk
Milk  ·  No known concerns
Contains milk
Buttermilk
Buttermilk  ·  No known concerns
Contains milk
Cultured dairy liquid.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Cherry
Cherry  ·  No known concerns
Whole sweet cherry fruit (Prunus avium). Distinct from sour/tart cherry.
Rice
Rice  ·  No known concerns
Whole cereal grain. A staple carbohydrate.
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Guar Gum
E412  ·  No known concerns
Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
thickener carob seed gum
No known concerns
Egg
Egg  ·  No known concerns
Contains eggs
Whole egg. A major allergen.
food salt
No known concerns
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
corrector acidity sodium citrate
No known concerns
Calcium Citrate
E333  ·  No known concerns
Acidity regulator and firming agent.
Carmine (Cochineal extract)
E120  ·  −5 pts
Moderate health concern Source: EFSA
Natural red food coloring derived from crushed insects. Used in strawberry yogurts, sweets, and meats. Known allergen; can trigger asthma or anaphylaxis.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
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