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Nutrition Score

Pašteta sa brusnicama

5413546329859
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
svinjska jetra
No known concerns
pileće masno tkivo
No known concerns
pileće meso
No known concerns
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
brusnice
No known concerns
so
No known concerns
pirinčano brašno
No known concerns
antioksidansi
No known concerns
Sodium Ascorbate
E301  ·  No known concerns
Sodium salt of vitamin C. Antioxidant and preservative. Safe and nutritionally beneficial.
E326
No known concerns
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
emulgator
No known concerns
Citric Acid Esters of Mono- and Diglycerides
E472c  ·  −2 pts
Emulsifier/antioxidant (CITREM).
luk
No known concerns
mlečni protein
No known concerns
začini
No known concerns
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
zgušnjivač
No known concerns
Carrageenan
E407  ·  −5 pts
Moderate health concern Source: EFSA
Thickener extracted from red seaweed. Some controversial evidence links degraded types to gut inflammation.
Locust Bean Gum
E410  ·  No known concerns
Natural thickener from carob seeds. Used in ice cream, cheese, and processed meats.
dekstroza
No known concerns
paradajz
No known concerns
stabilizator
No known concerns
Diphosphates (Sodium/Potassium)
E450  ·  −5 pts
Moderate health concern Source: EFSA
Water-binding stabilizers heavily used in industrial minced meat and sausages to artificially add weight. High intake may impair calcium absorption.
Polyphosphates
E452  ·  −5 pts
Moderate health concern Source: EFSA
Water-binding phosphate in processed meat/cheese.
ekstrakt kvasca
No known concerns
konzervans
No known concerns
Sodium Nitrite
E250  ·  −15 pts
High health concern Source: IARC
Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.
E261
No known concerns
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