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Nutrition Score

Digestive Cranberry

5907653105289
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Gluten-free oats
No known concerns
Oat Flour
OatFlour  ·  No known concerns
Contains cereals containing gluten
Whole-grain flour made from finely ground oats. Nutritious and fiber-rich.
Oats
Oats  ·  No known concerns
Contains cereals containing gluten
Whole grain cereal rich in soluble fibre (beta-glucan).
vegetable fats and oils
No known concerns
Coconut Oil
CoconutOil  ·  −3 pts
Moderate health concern Source: FDA
Edible oil extracted from the kernel or meat of mature coconuts. High in saturated fat.
sunflower oil
sunflower oil  ·  No known concerns
Vegetable Fibre
VegFibre  ·  No known concerns
Inulin
Inulin  ·  No known concerns
Prebiotic soluble fibre (chicory/agave).
soluble tapioca fiber
No known concerns
Apple Flour (Apple Pomace)
AppleFlour  ·  No known concerns
Flour milled from dried apple pomace; used as a natural bulking/fibre ingredient in fruit fillings.
Rice Starch
RiceStarch  ·  No known concerns
Starch from rice grains. Mild flavour, gluten-free, used as thickener and coating agent.
corn starch
corn starch  ·  No known concerns
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Maltitol
E965  ·  −2 pts
Moderate health concern Source: EFSA
Sugar alcohol sweetener. Safe for teeth but causes digestive gas, bloating, and laxative effects in moderate doses.
freeze-dried cranberry
No known concerns
seeds
No known concerns
golden flax
No known concerns
Poppy Seeds
PoppySeed  ·  No known concerns
Cocoa Butter
CocoaButter  ·  No known concerns
Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Lecithin
E322  ·  No known concerns
Natural emulsifier often derived from soy or eggs. Completely safe.
Ammonium Carbonates
E503  ·  No known concerns
Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.
Sodium Carbonates (Baking Soda)
E500  ·  No known concerns
Common raising agent and acidity regulator. Safe at normal food use levels.
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