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Nutrition Score

JELLES

8431876291506
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Azúcar
No known concerns
jarabe de glucosa
No known concerns
agua
No known concerns
jarabe de azúcar invertido
No known concerns
gelificante
No known concerns
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
acidulante
No known concerns
ácido cítrico
No known concerns
corrector de acidez
No known concerns
citratos de sodio
No known concerns
concentrado vegetal
No known concerns
manzana
No known concerns
calabaza
No known concerns
zanahoria
No known concerns
Spirulina
Spirulina  ·  No known concerns
Blue-green algae; protein and natural colour.
grosella negra
No known concerns
y aromas naturales
No known concerns
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