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Nutrition Score

Aqua Viva Refresh

8600037004075

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Glucose (Dextrose)

Glucose · −3 pts

Moderate health concern Source: EFSA, FDA

Simple sugar used as a sweetener, energy source, and in food processing. High GI.

High Fructose Corn Syrup

HFCS · −5 pts

Moderate health concern Source: FDA, WHO

Refined sweetener. FDA states it is not more dangerous than other sugars; broad scientific consensus finds no meaningful metabolic difference from sucrose. Still a high-glycaemic added sugar linked to obesity/metabolic risk in excess.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

minerals

No known concerns

sodium citrate and sodium chloride

No known concerns

Na 460 mg/l

No known concerns

Cl 12 mg/l

No known concerns

Potassium Citrate

E332 · No known concerns

Acidity regulator.

K 108 mg/l

No known concerns

calcium gluconate and calcium lactate

No known concerns

Ca 13 mg/1

No known concerns

magnesium gluconate

No known concerns

Mg 5.3 mg/l

No known concerns

Potassium Sorbate

E202 · −2 pts

Moderate health concern Source: EFSA, FDA

Widely used mild preservative to prevent mold. Generally recognized as safe within standard legal limits.

Sodium Benzoate

E211 · −5 pts

Moderate health concern Source: FDA, EFSA

Common preservative. Can react with Vitamin C to form benzene (a known carcinogen).

Acacia Gum (Gum Arabic)

E414 · No known concerns

Natural hardened sap harvested from Acacia trees. Used as an emulsifier and stabilizer in high-end sweets and sodas. High in soluble prebiotic fiber.

Glycerol Esters of Wood Rosin (E445)

Glycerol Esters of Wood Rosin · −2 pts

Moderate health concern Source: EFSA, FDA

Synthetic weighting/emulsifying agent used to disperse citrus oils in soft drinks.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E955 · −2 pts

Moderate health concern Source: FDA

Artificial sweetener (Splenda). Potential negative impacts on gut microbiome and insulin sensitivity.

Added Vitamins (Vitamin Mix)

VitaminMix · No known concerns

Niacin (Vitamin B3)

Niacin · No known concerns

Vitamin B3 added to fortified cereals.

nicotinamide

No known concerns

Pantothenic Acid (B5)

PantAcid · No known concerns

Vitamin B5 for metabolism.

Vitamin B6 (Pyridoxine)

VitB6 · No known concerns

Supports protein metabolism.

Vitamin B12 (Cyanocobalamin)

VitB12 · No known concerns

Essential B-vitamin for nervous system and blood cells. Fortified in plant-based foods.

Brilliant Blue FCF

E133 · −5 pts

Moderate health concern Source: EFSA

Synthetic blue dye. Monitored for allergic reactions and localized cell toxicity potential.

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