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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Dost %2
kefir küür ve probiyotik mikroorganizma
Son Tüketim Tarihi
STT
ve Part No
PN
ambalaj üzerinde olup
son tüketim tarihinden once tüketilmelidir
Buzdolabında
+4 °C ile +6 °C arasında saklayınız
kJ/kcal Yag
g Doymus yağ
g Karbonhidrat
g Sekerler
Protein (Unspecified Source)
T 205/49 2
Categories
Better swaps
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