Lactococcus lactis (Culture)
Hazard level: No known concerns
What is Lactococcus lactis (Culture)?
Lactic acid bacterium culture used to ferment sour cream/buttermilk.
Is Lactococcus lactis (Culture) safe?
Lactococcus lactis (Culture) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 3 of 9,912 analysed products in the FoodsScan database.
Also known as
Lactococcus lactis (Culture) is also known as lactococcus lactis — these all refer to the same ingredient.
lactococcus lactis
Where Lactococcus lactis (Culture) is typically found
Products containing Lactococcus lactis (Culture)
← All ingredients
