Red Chard (Swiss Chard)

Hazard level: No known concerns

What is Red Chard (Swiss Chard)?

Leafy vegetable used fresh or dehydrated, sometimes as a natural colorant in pasta.

Is Red Chard (Swiss Chard) safe?

Red Chard (Swiss Chard) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Also known as

Red Chard (Swiss Chard) is also known as манголд, red chard, swiss chard, bietola rossa — these all refer to the same ingredient.

red chard swiss chard bietola rossa манголд

Related additives

Water Semolina Spinach Dehydrated Tomato Powder

Products containing Red Chard (Swiss Chard)

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