Red Chard (Swiss Chard)
Hazard level: No known concerns
What is Red Chard (Swiss Chard)?
Leafy vegetable used fresh or dehydrated, sometimes as a natural colorant in pasta.
Is Red Chard (Swiss Chard) safe?
Red Chard (Swiss Chard) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 9,912 analysed products in the FoodsScan database.
Also known as
Red Chard (Swiss Chard) is also known as манголд, red chard, swiss chard, bietola rossa — these all refer to the same ingredient.
red chard
swiss chard
bietola rossa
манголд
Products containing Red Chard (Swiss Chard)
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