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Nutrition Score

Jellies veganas

3458823511826

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Azúcar

No known concerns

jarabe de glucosa

No known concerns

agua

No known concerns

E440 · No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E331 · No known concerns

Acidity regulator and emulsifying salt.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

surtido de frutas

No known concerns

E100 · No known concerns

Natural yellow food coloring derived from turmeric root. Safe and beneficial.

Copper Chlorophyllins

E141 · −2 pts

Stabilised green colour (copper complex).

E-160c y E-163

No known concerns

Community Reviews

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