37
Nutrition Score
Poor

Carrefour Mini Dried Sausages

3560070692842
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
76
Hazard Score
Use with caution
44
Mirella Index
Basic
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Pork Meat
PorkMeat  ·  No known concerns
Whole animal protein. Base component of traditional minced meat and sausages.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Lactose
Lactose  ·  −1 pts
Moderate health concern Source: EFSA, FDA
Contains milk
Milk sugar. Causes digestive issues in people with lactose intolerance.
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
Black Pepper
BlackPepper  ·  No known concerns
Common spice from peppercorns.
Garlic Powder
GarlicPowder  ·  No known concerns
Dehydrated ground garlic.
Nutmeg
Nutmeg  ·  No known concerns
Warm aromatic spice.
Sodium Nitrite
E250  ·  −15 pts
High health concern Source: IARC
Preservative in cured meats. Its nitrosamine by-products are a key mechanism behind IARC classifying processed meat consumption as Group 1 carcinogenic to humans.
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
Natural Sausage Casing (Pork Intestine)
SausageCasing  ·  −3 pts
Natural pork-intestine casing used for sausages.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
celiuiose 183g of pork used for 100g of finished product
No known concerns
Community Reviews

Please log in to leave a review. Login

Something wrong with this product's data? v