55

Nutrition Score

Moderate

Haché au boeuf

3560070833993

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

91

Hazard Score

Healthy

49

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

BeefMeat · No known concerns

Lean animal protein rich in iron, zinc, and essential B vitamins.

SoyaIng · −2 pts

Moderate health concern Source: EFSA, FDA

Contains soybeans

Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.

Water · No known concerns

The most common ingredient in processed foods.

Beef Fat (Tallow)

BeefFat · −5 pts

Moderate health concern

Animal fat, high in saturated fat.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Beetroot · No known concerns

Root vegetable.

White Pepper · No known concerns

White pepper spice, from the same plant as black pepper.

beef from france

No known concerns

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