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Nutrition Score

Shiny' ACID

3560071357535

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

GlucSyrup · −5 pts

Moderate health concern Source: EFSA, FDA

Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.

Water · No known concerns

The most common ingredient in processed foods.

PorkGelatin · No known concerns

Animal-derived gelling protein.

malic acid - lactic acid - sodium malates - citric acid

No known concerns

concentrates of grapes

No known concerns

of black carrot juice

No known concerns

Spirulina · No known concerns

Blue-green algae; protein and natural colour.

of safflower flower and of apple

No known concerns

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

natural lemon flavoring with other natural flavourings

No known concerns

paprika extract and curcumin

No known concerns

Community Reviews

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