—
Nutrition Score

Salade niçoise

3700260700944
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
—
Hazard Score
—
Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Potato
Potato  ·  No known concerns
Starchy tuber vegetable.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
skipjack tuna Se paprika's
No known concerns
Katsuwonus pelamis
No known concerns
Tomato
Tomato  ·  No known concerns
Whole fruit used fresh or processed.
green olijven
No known concerns
zout
No known concerns
Beans
Beans  ·  No known concerns
Bell Pepper
BellPepper  ·  No known concerns
Onion
Onion  ·  No known concerns
Common aromatic vegetable.
Olives
Olives  ·  No known concerns
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Canola Oil (Rapeseed)
CanolaOil  ·  −2 pts
Moderate health concern Source: FDA, EFSA
Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.
Vinegar
Vinegar  ·  No known concerns
Basil
Basil  ·  No known concerns
Aromatic culinary herb.
hergestellt von meel
No known concerns
piment
No known concerns
Garlic
Garlic  ·  No known concerns
Aromatic bulb used as seasoning.
Guar Gum
E412  ·  No known concerns
Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.
Hot Pepper (Chili)
HotPepper  ·  No known concerns
Spicy chili pepper, distinct from sweet bell pepper.
black vervaardigd door pepper
No known concerns
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Community Reviews

Please log in to leave a review. Login

Something wrong with this product's data? v