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Nutrition Score

Frites aux herbes

3760032004915

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Pomme de terre

No known concerns

huile de tournesol

No known concerns

amidon modifié de pomme de terre

No known concerns

farine de riz

No known concerns

amidon de tapioca

No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

persil

No known concerns

poudre d'ail

No known concerns

poudre d'oignon

No known concerns

émulsifiant

No known concerns

E450i

No known concerns

acidifiant

No known concerns

Sodium Carbonates (Baking Soda)

E500 · No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

Oregano

Oregano · No known concerns

Mediterranean culinary herb.

Glucose (Dextrose)

Glucose · −3 pts

Moderate health concern Source: EFSA, FDA

Simple sugar used as a sweetener, energy source, and in food processing. High GI.

Thyme

Thyme · No known concerns

Aromatic culinary herb.

épaississant

No known concerns

Xanthan Gum

E415 · No known concerns

Thickener and stabilizer produced by bacterial fermentation. Safe in normal food amounts.

extrait de poivre noir

No known concerns

colorant

No known concerns

Paprika Extract

E160c · No known concerns

Natural orange-red colour (capsanthin).

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