44

Nutrition Score

Poor

Fresh

3800237712182

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

91

Hazard Score

Healthy

43

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Peach · No known concerns

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

BasilSeeds · No known concerns

Seeds of Ocimum basilicum, form a gel coating when soaked; used as fiber/texture ingredient in drinks.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E418 · No known concerns

Plant-fermentation gelling agent (plant milks).

E129 · −5 pts

Moderate health concern Source: EFSA

Synthetic red food dye. Part of the Southampton Six linked to hyperactivity in children.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

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