47

Nutrition Score

Poor

Топено сирене на резени

4034900028822

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

85

Hazard Score

Healthy

47

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Cheese · No known concerns

Dairy product; contains milk (allergen).

CondensedMilk · −4 pts

Sweetened concentrated milk.

Butter (Dairy Fat)

ButterFat · −2 pts

Moderate health concern Source: FDA

Natural dairy fat. High in saturated fat but also contains beneficial fat-soluble vitamins.

potato starch · No known concerns

E452 · −5 pts

Moderate health concern Source: EFSA

Water-binding phosphate in processed meat/cheese.

Calcium Phosphate

E341 · −2 pts

Raising agent and anti-caking agent.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Sodium Carbonates (Baking Soda)

E500 · No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

E270 · No known concerns

Natural acid produced by fermentation. Safe preservative and acidity regulator in many foods.

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