40

Nutrition Score

Poor

Sushi Mayonaise

4335619149366

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

92

Hazard Score

Healthy

38

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

SoybeanOil · No known concerns

Contains soybeans

Refined oil from soybeans (allergen source).

Vinegar · No known concerns

Hydroxypropyl Distarch Phosphate

E1442 · −2 pts

Modified starch used in sauces and dairy.

Starch Sodium Octenyl Succinate

E1450 · −2 pts

Modified starch (flavour encapsulation, OSA).

E415 · No known concerns

Thickener and stabilizer produced by bacterial fermentation. Safe in normal food amounts.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Turmeric · No known concerns

Spice/root, source of curcumin.

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