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Nutrition Score

Quark

5201083351484
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Skimmed cow milk
No known concerns
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Mango
Mango  ·  No known concerns
Mango fruit.
Passion Fruit
Passion Fruit  ·  No known concerns
Passion fruit.
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Sodium Citrate
E331  ·  No known concerns
Acidity regulator and emulsifying salt.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
sweeteners Caspartame
No known concerns
Acesulfame K
E950  ·  −5 pts
Moderate health concern Source: FDA
Artificial calorie-free sweetener. Contains methylene chloride; long-term safety remains debated.
Carrot
Carrot  ·  No known concerns
Root vegetable rich in beta-carotene.
Calcium Citrate
E333  ·  No known concerns
Acidity regulator and firming agent.
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
ΕΕ / Origin of milk: EU ΣΤΟ ΜΕΒΓΑΛ Α.Ε
No known concerns
Κουφάλια Θεσ/νίκης Stibbed
No known concerns
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