—

Nutrition Score

ZEAS

5201673100768

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

—

Hazard Score

—

Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Stone mill wholemeal dicoccum DILOFOS wheat flour

No known concerns

Water

Water · No known concerns

The most common ingredient in processed foods.

natural sourdough

No known concerns

dicoccum DILOFOS wheat flour

No known concerns

Yeast

Yeast · No known concerns

Leavening agent for bread and dough.

grape juice

No known concerns

Canola Oil (Rapeseed)

CanolaOil · −2 pts

Moderate health concern Source: FDA, EFSA

Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Vinegar

Vinegar · No known concerns

Honey

Honey · No known concerns

Natural sweetener made by bees.

Spices

Spices · No known concerns

rye bran

No known concerns

Caraway

Caraway · No known concerns

Coriander

Coriander · No known concerns

Seed and leaf spice.

Star Anise

StarAnise · No known concerns

Liquorice-flavoured spice.

dicoccum DILOFOS wheat flakes

No known concerns

Community Reviews

Something wrong with this product's data? v

ZEAS

Report an Inconsistency

Install FoodsScan

Install FoodsScan