Rahat

5941232410050

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

origin romania

No known concerns

Glucose Syrup

GlucSyrup · −5 pts

Moderate health concern Source: EFSA, FDA

Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.

bulgaria origin

No known concerns

corn starch

corn starch · No known concerns

Water

Water · No known concerns

The most common ingredient in processed foods.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Lemon

Lemon · No known concerns

Citrus fruit used for flavour and acidity.

Raspberry

Raspberry · No known concerns

Apple

Apple · No known concerns

Whole fruit.

natural dyes

No known concerns

Black Carrot Concentrate

BlackCarrot · No known concerns

copper complexes of carolor and celery

No known concerns

origin germany

No known concerns

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