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Nutrition Score

Veganes Gyros

69699757
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Onion
Onion  ·  No known concerns
Common aromatic vegetable.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
and 16.6% soybean flour
No known concerns
sunflower oil
sunflower oil  ·  No known concerns
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Vinegar
Vinegar  ·  No known concerns
Spices
Spices  ·  No known concerns
ground paprika
No known concerns
Coriander
Coriander  ·  No known concerns
Seed and leaf spice.
Chili / Cayenne
Chili  ·  No known concerns
Hot spice from chili peppers.
Cumin
Cumin  ·  No known concerns
Warm earthy spice.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Tomato
Tomato  ·  No known concerns
Whole fruit used fresh or processed.
Vegetable Broth
VegBroth  ·  No known concerns
Water-based liquid infused with cooked vegetables, used as a canning/cooking medium.
whey protein hydrolysates
No known concerns
Canola Oil (Rapeseed)
CanolaOil  ·  −2 pts
Moderate health concern Source: FDA, EFSA
Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.
Corn (Sweetcorn)
Corn  ·  No known concerns
kitchen salt
No known concerns
Onion Powder
OnionPowder  ·  No known concerns
Dehydrated ground onion.
Garlic Powder
GarlicPowder  ·  No known concerns
Dehydrated ground garlic.
Xanthan Gum
E415  ·  No known concerns
Thickener and stabilizer produced by bacterial fermentation. Safe in normal food amounts.
Potassium Sorbate
E202  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Widely used mild preservative to prevent mold. Generally recognized as safe within standard legal limits.
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