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Nutrition Score

Hershey's Take 5

7501024598946
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Dulce sabor a chocolate
No known concerns
azúcar
No known concerns
aceite vegetal
No known concerns
Cocoa Mass (Liquor)
CocoaMass  ·  No known concerns
Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.
leche descremada
No known concerns
sólidos de la leche
No known concerns
Soy Lecithin
SoyLecithin  ·  No known concerns
Contains soybeans
Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.
sal yodada
No known concerns
saborizante artificial
No known concerns
crema de cacahuate
No known concerns
cacahuates
No known concerns
aceite vegetal hidrogenado
No known concerns
glucosa
No known concerns
sólidos de jarabe de maíz
No known concerns
mono y diglicéridos
No known concerns
TBHQ
E319  ·  −5 pts
Moderate health concern Source: EFSA, FDA
Synthetic antioxidant in fried/snack foods.
ácido cítrico
No known concerns
Milk
Milk  ·  No known concerns
Contains milk
pretzels
No known concerns
harina de trigo
No known concerns
jarabe de maíz
No known concerns
hidróxido de sodio
No known concerns
bicarbonato de sodio
No known concerns
levadura
No known concerns
extracto de romero
No known concerns
Plain Caramel
E150a  ·  No known concerns
Caramel colour made without ammonia/sulphite.
jarabe de maíz de alta fructosa
No known concerns
mantequilla
No known concerns
glicerina
No known concerns
carragenina
No known concerns
grasa butírica
No known concerns
fosfato hidrogenado disódico
No known concerns
Contiene leche
No known concerns
derivados de leche
No known concerns
Soya (Soybean)
SoyaIng  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Contains soybeans
Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.
cacahuates y trigo
No known concerns
Gluten
GlutenIng  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Contains cereals containing gluten
Protein complex in wheat, rye and barley. Causes coeliac disease in ~1% of population.
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