Is Gluten safe?
Gluten is a moderate health concern — best consumed in moderation.
Score impact:
−3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 436 of 9,912 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Regulatory sources: EFSA, FDA
Also known as
Gluten is also known as gluten, dry gluten, сух глутен, wheat gluten, dried gluten — these all refer to the same ingredient.
gluten
wheat gluten
vital wheat gluten
пшеничен глутен
dried gluten
dry gluten
сух глутен