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Nutrition Score

Croissant con crema de chocolate

8480000829320
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Creme de cacau
No known concerns
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
óleo de girassol
No known concerns
cacau magro em pó
No known concerns
amido de milho
No known concerns
gordura vegetais de palma
No known concerns
creme de avelã
No known concerns
frutos de casca rija
No known concerns
leite em pó
No known concerns
soro de leite em pó
No known concerns
emulsionante
No known concerns
Soy Lecithin
SoyLecithin  ·  No known concerns
Contains soybeans
Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
farinha de trigo
No known concerns
glúten
No known concerns
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
levedura
No known concerns
ovo líquido pasteurizado
No known concerns
xarope de açúcar invertido
No known concerns
fibra de trigo
No known concerns
glúten de trigo
No known concerns
sal
No known concerns
acidificante
No known concerns
ácido cítrico
No known concerns
corante
No known concerns
Beta-Carotene
E160a  ·  No known concerns
Natural orange-yellow pigment found in carrots. Acts as a precursor to vitamin A; generally safe.
conservantes
No known concerns
propionato de cálcio
No known concerns
ácido sórbico
No known concerns
sorbato de potássio
No known concerns
emulsionantes
No known concerns
Mono- and Diglycerides of Fatty Acids
E471  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Common emulsifiers derived from fats. May contain trans fats. Used in bread, margarine, and ice cream.
DATEM (Diacetyl Tartaric Acid Esters)
E472e  ·  −2 pts
Moderate health concern Source: EFSA
Emulsifier and dough strengthener used in bread and cakes. Generally safe at permitted levels.
Sodium Stearoyl Lactylate (SSL)
E481  ·  No known concerns
Emulsifier used in baked goods to improve texture and shelf life. Generally safe.
espessantes
No known concerns
carboximetilcelulose de sódio
No known concerns
goma xantana
No known concerns
100 a 41 7a
No known concerns
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