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Nutrition Score

Ketchup with Stevia

8586022217005

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water

Water · No known concerns

The most common ingredient in processed foods.

Tomatenmark

No known concerns

Ketchup besteht aus 150g Tomaten

No known concerns

modifizierte Stärke

No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Säureregulatoren

No known concerns

Essigsäure

No known concerns

Citric Acid

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

enthält Sellerie Öl

No known concerns

Süßstoff

No known concerns

Steviol Glycosides

E960 · No known concerns

Natural zero-calorie sweetener derived from the Stevia plant. Safe alternative to sugar.

Gewürze

No known concerns

Piment

No known concerns

schwarzer Pfeffer

No known concerns

Coriander

Coriander · No known concerns

Seed and leaf spice.

Nelken

No known concerns

Enthält von Natur aus Zucker

No known concerns

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