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Nutrition Score

sendvic salama

8606018041480
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Svinjsko meso
No known concerns
čvrsto masno tkivo
No known concerns
kuhinjska so
No known concerns
začini
No known concerns
ekstrakti začina
No known concerns
dekstroza
No known concerns
antioksidansi E301
No known concerns
Sodium Erythorbate
E316  ·  −2 pts
Antioxidant common in cured meats.
stabilizator E450
No known concerns
Starter Culture (Meat Curing)
MeatStarterCulture  ·  No known concerns
Bacterial starter culture used in dry-cured sausage fermentation.
konzervans E250
No known concerns
pojačivač arome E621
No known concerns
boja E120
No known concerns
Sadržaj proteina mesa u proizvodu najmanje
No known concerns
Moguće prisustvo soje u tragovima
No known concerns
Pros
No known concerns
ečne hranljive vr
No known concerns
ij
No known concerns
ednosti na 100g: energija 1485kJ/359kcal
No known concerns
Chios Mastic (Gum/Oil)
MasticGum  ·  No known concerns
Aromatic resin/oil from the Pistacia lentiscus tree grown on Chios, used as a chewing-gum flavour/base ingredient.
od kojih zasićene masne kis
No known concerns
eline
No known concerns
ugljeni hidrati
No known concerns
od kojih šećeri
No known concerns
Protein (Unspecified Source)
ProteinUnspecified  ·  No known concerns
Protein declared on the label without naming its source.
so
No known concerns
Čuvati na temperaturi od 0 do 4°C
No known concerns
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