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Nutrition Score

Jelly melon flavoured

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Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Carrageenan

E407 · −5 pts

Moderate health concern Source: EFSA

Thickener extracted from red seaweed. Some controversial evidence links degraded types to gut inflammation.

Malic Acid

E296 · No known concerns

Natural acid found in apples and pears. Used as acidity regulator and flavour enhancer.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Melon

No known concerns

Chlorophylls

E140 · No known concerns

Natural green colour from plants.

Beta-Carotene

E160a · No known concerns

Natural orange-yellow pigment found in carrots. Acts as a precursor to vitamin A; generally safe.

Riboflavin (Vitamin B2)

E101 · No known concerns

Vitamin B2; also a yellow colour (E101).

أضيفي 300 مل من الماء الساخن لدرجة الغليان

No known concerns

كوب ما

No known concerns

الكاراجينان

No known concerns

منظم حموضة حامض الماليك

No known concerns

نكهة الشمام

No known concerns

لون الكلوروفيل

No known concerns

بيتا كاروتين

No known concerns

ريبوفلافين

No known concerns

Community Reviews

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Jelly melon flavoured

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