Apricot Liqueur

Hazard level: Low health concern

What is Apricot Liqueur?

Apricot-flavoured liqueur used as a flavour/alcohol component in confectionery fillings.

Is Apricot Liqueur safe?

Apricot Liqueur is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Apricot Liqueur is also known as apricot brandy, apricot liqueur, кайсиева алкохолна напитка — these all refer to the same ingredient.

apricot liqueur apricot brandy кайсиева алкохолна напитка

Related additives

Citric Acid (E330) Lecithin (E322) Cocoa Mass (Liquor) Cocoa Powder Acacia Gum (Gum Arabic) (E414) wheat sunflower oil Sorbitol (E420) Pectin (E440) Sodium Carbonates (Baking Soda) (E500)

Products containing Apricot Liqueur

← All ingredients