50

Nutrition Score

Moderate

Feine Pralinenauswahl

4337185635625

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

42

Hazard Score

Hazardous

100

Mirella Index

Gourmet

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

CocoaButter · No known concerns

Natural fat from cocoa beans. Rich in stearic acid; neutral effect on LDL cholesterol.

Cocoa Mass (Liquor)

CocoaMass · No known concerns

Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.

Almond · No known concerns

Contains tree nuts

Tree nut. A major allergen.

Whole Milk Powder

WholeMilkPow · No known concerns

Dehydrated whole cow's milk. Contains lactose and casein; allergen for milk-sensitive individuals.

Hazelnut Paste / Praline

HazelnutPaste · −5 pts

Ground roasted hazelnuts, often with sugar — praline base.

CondensedMilk · −4 pts

Sweetened concentrated milk.

Palm-Oil · −5 pts

Moderate health concern Source: WHO, EFSA

Widely used vegetable fat. High in saturated fats; linked to cardiovascular risk. Environmental concerns.

Hazelnut · No known concerns

Contains tree nuts

Tree nut. A major allergen.

Egg Liqueur (Advocaat)

EggLiqueur · −3 pts

Egg-yolk based liqueur used as a flavour/alcohol component in confectionery fillings.

GlucSyrup · −5 pts

Moderate health concern Source: EFSA, FDA

Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.

Walnut · No known concerns

Contains tree nuts

Tree nut. A major allergen.

E420 · −2 pts

Moderate health concern Source: EFSA, FDA

Sugar alcohol used as a sweetener and humectant. Can have a laxative effect in large amounts.

Invertase (E1103)

Invertase · No known concerns

Enzyme used in confectionery to soften fondant centres.

Lactose · −1 pts

Moderate health concern Source: EFSA, FDA

Milk sugar. Causes digestive issues in people with lactose intolerance.

Brandy · −2 pts

Distilled wine spirit, used in small amounts as a flavouring in confectionery.

Ethanol (Food Grade)

Ethanol · No known concerns

Used as a carrier solvent for flavourings or a minor flavour component.

Butter (Dairy Fat)

ButterFat · −2 pts

Moderate health concern Source: FDA

Natural dairy fat. High in saturated fat but also contains beneficial fat-soluble vitamins.

Milk Powder (Dried Milk)

MilkPowder · No known concerns

Dehydrated milk solids, fat content unspecified.

sunflower oil · No known concerns

Whey Powder (Dried Whey)

WheyPowder · No known concerns

Milk · No known concerns

Rum · −3 pts

Distilled spirit used as a flavouring in desserts.

E322 · No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

SoyaIng · −2 pts

Moderate health concern Source: EFSA, FDA

Contains soybeans

Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.

Bourbon Whiskey

Whiskey · −2 pts

Cherry Liqueur (Kirsch)

CherryLiqueur · −3 pts

Cherry-flavoured liqueur used as a flavour/alcohol component in confectionery fillings.

Cherry · No known concerns

Whole sweet cherry fruit (Prunus avium). Distinct from sour/tart cherry.

InvertSugar · −8 pts

Moderate health concern Source: EFSA, FDA

Hydrolysed sucrose syrup used in confectionery.

Pistachio · No known concerns

Contains tree nuts

Coffee · No known concerns

Roasted coffee / extract.

wheat · No known concerns

Contains cereals containing gluten

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Wine Powder (Dehydrated Wine)

WinePowder · −2 pts

Dehydrated wine used as a flavour/alcohol component in confectionery.

Apricot Liqueur

ApricotLiqueur · −3 pts

Apricot-flavoured liqueur used as a flavour/alcohol component in confectionery fillings.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E440 · No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

WheatStarch · No known concerns

Contains cereals containing gluten

Native/unmodified starch from wheat.

Acacia Gum (Gum Arabic)

E414 · No known concerns

Natural hardened sap harvested from Acacia trees. Used as an emulsifier and stabilizer in high-end sweets and sodas. High in soluble prebiotic fiber.

CocoaPow · No known concerns

Decocoated cocoa solids providing rich chocolate flavor and intense antioxidant flavonoids.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Ammonium Carbonates

E503 · No known concerns

Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.

Sodium Carbonates (Baking Soda)

E500 · No known concerns

Common raising agent and acidity regulator. Safe at normal food use levels.

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