Fermented malted-barley alcoholic beverage; base for radler/shandy drinks.
Beer is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 3 of 10,331 analysed products in the FoodsScan database.
Beer is also known as beer, бира — these all refer to the same ingredient.
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