Chicken Connective Tissue

Hazard level: Low health concern

What is Chicken Connective Tissue?

Collagen-rich connective tissue from mechanically recovered or trimmed poultry, used as a lower-cost meat-content filler in processed products.

Is Chicken Connective Tissue safe?

Chicken Connective Tissue is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Also known as

Chicken Connective Tissue is also known as connective tissue, съединителна тъкан, chicken connective tissue, пилешка съединителна тъкан — these all refer to the same ingredient.

chicken connective tissue пилешка съединителна тъкан connective tissue съединителна тъкан

Related additives

Sodium Nitrite (E250) Monosodium Glutamate (E621) Citric Acid (E330) Salt (Sodium Chloride) Glucose (Dextrose) Modified Starch Soya (Soybean) Natural Flavouring Water Chicken Meat

Products containing Chicken Connective Tissue

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