Collagen-rich connective tissue from mechanically recovered or trimmed poultry, used as a lower-cost meat-content filler in processed products.
Is Chicken Connective Tissue safe?
Chicken Connective Tissue is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 9,912 analysed products in the FoodsScan database.
Also known as
Chicken Connective Tissue is also known as connective tissue, съединителна тъкан, chicken connective tissue, пилешка съединителна тъкан — these all refer to the same ingredient.