Alginic Acid

E400
Hazard level: No known concerns Thickener, stabiliser or emulsifier (E400–499)

What is Alginic Acid?

Natural thickener and gelling agent derived from brown seaweed. Safe for most people.

Is Alginic Acid safe?

Alginic Acid has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Regulatory sources: EFSA

Also known as

Alginic Acid is also known as e400, algin, alginic acid — these all refer to the same ingredient.

alginic acid e400 algin

Related additives

Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407) Locust Bean Gum (E410) Guar Gum (E412) Acacia Gum (Gum Arabic) (E414) Xanthan Gum (E415) Karaya Gum (E416) Tara Gum (E417) Gellan Gum (E418)

Products containing Alginic Acid

No products in our database list this ingredient yet.

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