Natural plant-based gelling agent from red algae. Vegan alternative to gelatin.
Agar has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 21 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Agar is also known as agar, e406, kanten, agar-agar — these all refer to the same ingredient.
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