Agar

E406
Hazard level: No known concerns Thickener, stabiliser or emulsifier (E400–499)

What is Agar?

Natural plant-based gelling agent from red algae. Vegan alternative to gelatin.

Is Agar safe?

Agar has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 21 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Agar is also known as agar, e406, kanten, agar-agar — these all refer to the same ingredient.

agar agar-agar e406 kanten

Related additives

Sugar (Sucrose) Glucose Syrup Citric Acid (E330) Cocoa Mass (Liquor) Water Cocoa Butter Natural Flavouring Salt (Sodium Chloride) Lecithin (E322) Pectin (E440) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Carrageenan (E407) Locust Bean Gum (E410)

Products containing Agar

← All ingredients