Egg Liqueur (Advocaat)

Hazard level: Low health concern

What is Egg Liqueur (Advocaat)?

Egg-yolk based liqueur used as a flavour/alcohol component in confectionery fillings.

Is Egg Liqueur (Advocaat) safe?

Egg Liqueur (Advocaat) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,941 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Egg Liqueur (Advocaat) is also known as advocaat, egg liqueur, яйчен ликьор — these all refer to the same ingredient.

egg liqueur advocaat яйчен ликьор

Related additives

Citric Acid (E330) Lecithin (E322) Cocoa Mass (Liquor) Cocoa Powder Acacia Gum (Gum Arabic) (E414) wheat sunflower oil Sorbitol (E420) Pectin (E440) Sodium Carbonates (Baking Soda) (E500)

Products containing Egg Liqueur (Advocaat)

← All ingredients