Kashkaval (Yellow Cheese)

Hazard level: No known concerns

What is Kashkaval (Yellow Cheese)?

Balkan semi-hard yellow cheese.

Is Kashkaval (Yellow Cheese) safe?

Kashkaval (Yellow Cheese) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 9,912 analysed products in the FoodsScan database.

Also known as

Kashkaval (Yellow Cheese) is also known as кашкавал, kashkaval, kaschkawal, yellow cheese, краве кашкавал — these all refer to the same ingredient.

kashkaval kaschkawal кашкавал краве кашкавал yellow cheese

Related additives

Natural Flavouring Water Starch Citric Acid (E330) Ascorbic Acid (Vitamin C) (E300) Salt (Sodium Chloride) Soya (Soybean) Polyphosphates (E452) Sodium Nitrite (E250) Monosodium Glutamate (E621)

Products containing Kashkaval (Yellow Cheese)

Сандвич чабата Сидни 3809432895942
Сандвич с кашкавал, луканка, салата 0549670000014
топено сирене емемтал 3800119317917
Кайма с кашкавал за принцеси 3800047763671
Chiabata 3809432867604

← All ingredients