Mango Kernel Fat

Hazard level: Moderate health concern

What is Mango Kernel Fat?

Vegetable fat pressed from mango seed kernels; used as a cocoa butter equivalent (CBE) in chocolate.

Is Mango Kernel Fat safe?

Mango Kernel Fat is a moderate health concern — best consumed in moderation.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Mango Kernel Fat is also known as mango nut, mango butter, мангова ядка, мангова мазнина, mango kernel fat — these all refer to the same ingredient.

mango kernel fat mango kernel oil mango nut mango butter мангова ядка мангова мазнина

Related additives

Lecithin (E322) Milk Fat (Butterfat) Whey Protein Concentrate Cocoa Mass (Liquor) wheat skimmed milk Sodium Carbonates (Baking Soda) (E500) Sugar (Sucrose) Palm Oil Cocoa Butter

Products containing Mango Kernel Fat

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