Sal Fat

Hazard level: Moderate health concern

What is Sal Fat?

Vegetable fat pressed from Sal tree (Shorea robusta) seeds; used as a cocoa butter equivalent (CBE) in chocolate.

Is Sal Fat safe?

Sal Fat is a moderate health concern — best consumed in moderation.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Sal Fat is also known as sal, sal fat, sal seed fat, shorea robusta — these all refer to the same ingredient.

sal fat sal seed fat shorea robusta sal

Related additives

Lecithin (E322) Milk Fat (Butterfat) Whey Protein Concentrate Cocoa Mass (Liquor) wheat skimmed milk Sodium Carbonates (Baking Soda) (E500) Sugar (Sucrose) Palm Oil Cocoa Butter

Products containing Sal Fat

← All ingredients