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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Water
kale
cooked red lentils
Lentils
cooked quinoa
Quinoa
Onion Powder
Onion
Canola Oil (Rapeseed)
Moderate health concern Source: FDA, EFSA
textured wheat protein
wheat
Contains cereals containing gluten
Carrot
Tomato Paste
Ginger
Salt (Sodium Chloride)
Moderate health concern Source: WHO, FDA
Potato
Methyl Cellulose
powdered mushroom
potato starch
Processed Eucheuma Seaweed (E407a)
Hydroxypropyl Distarch Phosphate
Celery Root (Whole)
Turmeric
Cumin
Lemon
Black Pepper
Fennel
Categories
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