Methyl Cellulose

E461
Hazard level: No known concerns Thickener, stabiliser or emulsifier (E400–499)

What is Methyl Cellulose?

Modified cellulose thickener.

Is Methyl Cellulose safe?

Methyl Cellulose has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 35 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Methyl Cellulose is also known as e461, methyl cellulose — these all refer to the same ingredient.

methyl cellulose e461

Related additives

Salt (Sodium Chloride) Water Natural Flavouring wheat Spices sunflower oil Canola Oil (Rapeseed) Onion Yeast potato starch Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407)

Products containing Methyl Cellulose

← All ingredients