Pasta Sauce with Aubergine and Cheese

20431471

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

Hazard Score

Healthy

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

tomato sauce with eggplant and cheese

No known concerns

Tomato

Tomato · No known concerns

Whole fruit used fresh or processed.

Eggplant (Aubergine)

Eggplant · No known concerns

Aubergine/eggplant vegetable.

in tanatema eet

No known concerns

Olives

Olives · No known concerns

Onion

Onion · No known concerns

Common aromatic vegetable.

grana padano dop

No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Rennet

Rennet · No known concerns

Enzyme used to coagulate cheese.

preservative lysozyme

No known concerns

ausb s tacker basiikum

No known concerns

Lactic Acid

E270 · No known concerns

Natural acid produced by fermentation. Safe preservative and acidity regulator in many foods.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

gefinet

No known concerns

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