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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Wheat Malt (Malted Wheat Flour)
Contains cereals containing gluten
Water
Natur-sauerteig
Roggenvollkornmehl
Roggenmehl
Salt (Sodium Chloride)
Moderate health concern Source: WHO, FDA
Hefe
Rapsöl
Invertzuckersirup
Emulsifier (Unspecified)
Mono - und Diglyceride von Speisefett-säuren
Säureregulator
Natriumacetate
Categories
Better swaps
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