Wheat Malt (Malted Wheat Flour)

Hazard level: No known concerns Allergen: cereals containing gluten

What is Wheat Malt (Malted Wheat Flour)?

Flour milled from malted (germinated) wheat; contributes enzymes, colour and flavour to baked goods.

Is Wheat Malt (Malted Wheat Flour) safe?

Wheat Malt (Malted Wheat Flour) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 25 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Also known as

Wheat Malt (Malted Wheat Flour) is also known as wheat malt, пшеничен малц, malzweizenmehl, wheat malt flour, malted wheat flour — these all refer to the same ingredient.

пшенично малцово брашно пшеничен малц wheat malt wheat malt flour malted wheat flour faina de malt de grau malzweizenmehl

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) wheat Natural Flavouring Lecithin (E322) Water Palm Oil Citric Acid (E330) Cocoa Powder Ammonium Carbonates (E503) Gluten Oat Flour Rye Barley Spelt Oat Milk

Products containing Wheat Malt (Malted Wheat Flour)

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