46

Nutrition Score

Poor

Скумрия в подлютен доматен сос

3800059201819

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

92

Hazard Score

Healthy

44

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Mackerel (Fish)

Mackerel · No known concerns

Water · No known concerns

The most common ingredient in processed foods.

TomatoPaste · No known concerns

Concentrated tomato used as a base in sauces.

sunflower oil · No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

corn starch · No known concerns

Modified Starch

ModStarch · −2 pts

Moderate health concern Source: EFSA, FDA

Chemically or physically treated starch for improved cooking properties. Generally safe.

Spices · No known concerns

Capsaicin (Chilli Extract)

Capsaicin · No known concerns

Pungent compound from chilli peppers, used to add heat to sauces and preserves.

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