Пълнозърнест хляб с лен, слънчоглед, овесени ядки, мак, сусам и соя

wheat  ·  No known concerns

RyeFlour  ·  No known concerns

Cereal grain containing gluten. Used to make dark rye bread, rich in dietary fiber.

Water  ·  No known concerns

The most common ingredient in processed foods.

Malt  ·  No known concerns

YogurtCult  ·  No known concerns

Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.

Flaxseed  ·  No known concerns

Seeds rich in omega-3 (ALA) and fibre.

SunflowerSeed  ·  No known concerns

Edible seeds rich in vitamin E.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

PoppySeed  ·  No known concerns

SesameSeed  ·  No known concerns

Seeds and tahini. A major allergen.

Yeast  ·  No known concerns

Leavening agent for bread and dough.

EnzymeUnspecified  ·  No known concerns

Processing aid enzyme listed on the label without further specification (common for e.g. amylase in baked goods).