Is Rye safe?
Rye has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 154 of 9,912 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
Regulatory sources: EFSA, FDA
Also known as
Rye is also known as rye, rye flour, rye grain, ръжено брашно, wholegrain rye flour — these all refer to the same ingredient.
rye
rye flour
rye grain
пълнозърнесто ръжено брашно
ръжено брашно
пълнозърнест ръжен шрот
flour detrigo rye flour
wholegrain rye flour