34

Nutrition Score

Poor

Harry Potter

4001686010075

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

88

Hazard Score

Healthy

45

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

GlucSyrup · −5 pts

Moderate health concern Source: EFSA, FDA

Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Glucose (Dextrose)

Glucose · −3 pts

Moderate health concern Source: EFSA, FDA

Simple sugar used as a sweetener, energy source, and in food processing. High GI.

Gelatin · No known concerns

Natural protein derived from animal collagen. Used as a thickener in gummy candies, jelly, and low-fat dairy.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Carrot · No known concerns

Root vegetable rich in beta-carotene.

Spirulina · No known concerns

Blue-green algae; protein and natural colour.

Radish Concentrate

RadishConc · No known concerns

Apple Juice Concentrate

AppleJuiceConc · No known concerns

Blackcurrant · No known concerns

sunflower oil · No known concerns

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Caramel Sugar Syrup

Caramel Sugar Syrup · No known concerns

Caramelised sugar syrup used as a sweetener/flavour component, distinct from E150 caramel colourants.

E901 · No known concerns

Natural glazing agent from bees. Used as coating on candies and fresh fruit. Safe.

Community Reviews

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