Natural protein derived from animal collagen. Used as a thickener in gummy candies, jelly, and low-fat dairy.
Gelatin has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 73 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: FDA
Gelatin is also known as gelatin, желатин, gelatine — these all refer to the same ingredient.
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