43

Nutrition Score

Poor

Nápoj s aloe vera

4056489645979

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

96

Hazard Score

Healthy

45

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Aloe Vera (Gel)

Aloe Vera · No known concerns

Gel/pulp from the Aloe Vera leaf, used as a beverage ingredient.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E331 · No known concerns

Acidity regulator and emulsifying salt.

Calcium Lactate

E327 · No known concerns

Acidity regulator and firming agent.

E418 · No known concerns

Plant-fermentation gelling agent (plant milks).

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